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“Seeing how much one can grow in such a short amount of time is beautiful,” he said during a quick chat before taking the stage on Saturday night. The two-day festival kicked off on Saturday, Dec. 17 at The Glass House in Pomona with acts like Dannylux, Maye, QUITAPENAS, Michi and more. To see all the homes you’ve saved, visit the My Favorites section of your account. Enter your address to request your free cash offer.
This year, however, he topped the bill during the first night of the two-day festival, which is celebrating its 10th anniversary in 2022, at The Glass House in Pomona on Dec. 17. Service can be slow, especially when it's busy, but it's a lovely place to relax and enjoy some nice food or a hot drink. I've been to Highlight quite a few times and have generally enjoyed myself. Some favourites are the breakfast sandwiches , the bennies and the grilled veggie wrap. The latte I had was nice and they serve Irish Breakfast tea from Great Wall...
Location
We had the brisket hash served on a sizzling hot plate; and a pulled pork sandwich served on a ciabatta bun. If you`re living uptown New West we would certainly recommend this cafe. BBQ is a lengthy process, and sometimes, even though you do exactly the same thing to the same cuts of meat every day, they take longer to cook. Most importantly, the best BBQ is fresh out of the smoker, right when the meat is done. This is difficult to achieve when a restaurant is open 10 hours a day, 7 days per week. We don’t want to smoke so much meat each day that we have to re-heat it the next day or just throw it out.
My companion chose a grilled vegetable sandwich. Although very good, it was difficult to eat, a bit on the sloppy side. One major complaint...our orders arrived about ten minutes apart. This happens quite often in a number of restaurants and is annoying. A fault of the kitchen and I hope it will be corrected.
Community & Neighborhood
To be fair, the biscuits themselves were still pretty good… nice and fluffy. But the chicken meat was dry and chewy on the inside . If the yolk was runny or if there was some gravy that went along with this dish, it probably could have been saved. There were a plentiful amount of hash browns but, unlike the chicken and eggs, could have used a bit more crisping up on the outside. I figured I should come back and give them another try to see if the issue with the over-cooked poached eggs was just a one-off so the next time I visited, I tried their Beef Brisket Hash ($14.95).
This time, I had to go to the front counter to order and it took about 14 minutes for my food to come out. On first appearances, things looked good. However, when I went to cut into the poached eggs, I was disappointed that they were over-cooked. Definitely not as good as the chicken and biscuits that I had on my first visit.
And, if a dish is popular, and we are smoking the meat to be ready for that day’s service, it can sell out faster than others. This process is key to good BBQ, so please bear with us on busy days. I really enjoyed my fried chicken sandwich. The chicken coating was crunchy and tasty and chicken was a moist breast. My husband had the pulled pork sandwich and he said it was deli. The only negative was the restaurant itself.
On my next revisit in October, I tried their Re-up Smoked Bacon Basic Breakfast ($14.95 + $2.50 for a side of fruit salad). As I’ve probably mentioned previously, I’ve had slow/sketchy service here in the past and, unfortunately, today was not going to be any different. It took 15 minutes just to take my order – but this was because she kept taking the orders for people who came in after me. Seriously… someone came in after me, had their order taken, and their food delivered to their table before she came back to take my order.
Being in the business for 35 years, a situation can always be fixed through understanding, patience, and humor. We will never, EVER darken the doorway of this establishment again. We were there around lunch time, not too busy. Chicken and waffles is a favourite of mine but not chicken fingers and waffles as served in most places. I was very happy with two pieces of non greasy, crispy chicken and fluffy biscuits.
Service, such as it was, was pleasant. There are several things I'd like to try but I'd go back for the chicken, alone. Two pieces of Re-Up fried chicken on a toasted buttermilk biscuit with your choice of sauce. The tiny food cart was hit by a bus in 2013 (Rest in Peace, Agnes!); however, the Re-Up team still supplies the Lower Mainland with BBQ made at the restaurant and delivered hot to catered events. In 2018 after much anticipation and preparation, the Re-Up team launched our newest chapter in this exciting history by opening up Highlight Cafe.
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